Meet the Crew!

Crew 1 Pic

Michael Waller

Captain

Crew 2 Pic

Tessa Pillay

Chef/First Mate

Raised on South Africa’s eastern coastline by a family integrated in the water-sports community, Michael developed into a confident waterman at a young age. After undertaking studies at the country's top universities in the fields of History and Law, he turned away from a corporate career to pursue a path closer to his passions.
Having guided clients in world renowned scuba diving and ‘Big 5’ Safari areas he transitioned to the yachting industry.
Having accumulated more than 20000 nautical miles navigating the world’s oceans, including a Pacific crossing and a windward Atlantic crossing Michael is an experienced seafarer.
An accomplished PADI Instructor and experienced surfer Michael prides himself in leading guests safely in any environment.

With three years in the charter industry, Tessa specialises in intuitive, personalized service designed to make every guest feel instantly at home. As a qualified dietitian, she brings a unique focus to the galley, creating well-balanced meals that showcase the natural flavors of the finest Mediterranean and local Caribbean ingredients.
Beyond the galley, Tessa has a vibrant passion for mixology, loving the creativity of adapting drinks to guest tastes - from a perfectly balanced classic margarita to unique creations. For Tessa, the ultimate goal is a seamless experience where guests feel at home, nourished, and perfectly at ease.

Captain Michael Waller

Qualifications and Skills

MCA Master of Yachts 200GT
PADI Dive Instructor
Yacht Racing
RYA Day Skipper
RYA Tender Operator
RYA Personal Watercraft
RYA Personal Watercraft Instructor
RYA Radar
RYA VHF Operator
STCW 78
ENG 1 & SAMSA Certified
Emergency First Response Instructor
FGASA Professional Field Guide
RYA Powerboat 2
Helicopter Deck Assistant

Chef/ First Mate Charne De Witt

Qualifications and Skills

STCW
ENG 1
Level 2 Food Safety and Hygiene
RYA Powerboat Level 2
RYA Personal Watercraft
SYCA Competent Deckhand
PADI Open Water
Barista
Registered Dietician

Chef Tessa's Sample Menu 

 

Breakfast
 Daily breakfast fry-up: Scrambled eggs, bacon, roasted cherry tomatoes, sautéed mushrooms, avocado and fresh bread
Daily fruit platter

Flapjacks served with a selection of spreads, whipped cream and fruit berries

Chia pudding served with yoghurt, honey and fresh mango

English breakfast bun with fried egg, bacon and sliced gouda

Greek yoghurt pots layered with homemade berry reduction and granola

Selection of muffins

Bacon and red pepper frittata

 

Lunch
Handmade beef burger served with hand-cut potatoes wedges and sriracha mayo

Chicken pesto wraps served with a fresh green salad

Pulled pork tacos served with guacamole, sour cream, cheddar cheese, coriander and fresh chillies

 Seared tuna poke bowls

Greek mezze - Grilled halloumi, pita bread, hummus, tzatziki, lamb kebab and traditional greek salad

Antipasti focaccia sandwich served with rocket and parmesan salad

 

Canapés

Charcuterie board

Grilled peaches wrapped in prosciutto with hot honey drizzle

Caprese crostinis

Grilled plantain with creole preserve

Homemade focaccia slices and tahini dip

Spanakopita and grilled halloumi

Smoked salmon, cream cheese and caper crostini

Prawn toast with chilli mayo

 

Dinner

Thai prawn curry & jasmine rice

Herb crusted lamb rack, potato puree, roasted seasonal vegetables and red wine reduction

Truffle mushroom linguini

Blacked Mahi-Mahi, coconut rice and mango salsa

Sirloin steak, chimichurri, roasted golden potatoes and honey roasted rainbow carrots

Lobster tail risotto

Local white fish, burro blanc sauce and asparagus

Lemon & blackberry mini pavlova

 

Desserts

Mango sorbet

Chocolate brownie and vanilla ice cream

Tiramisu

Pyramid cheesecake served with berry reduction

Apple crumble & vanilla ice-cream

Lemon Possets

Lemon & blackberry mini pavlova